Muttai Paniyaram / Egg Paniyaram
One of my all time favorite. Adding egg to the batter results in spongy Paniyaram. Check it out how to prepare batter for this. We usually make paneeyaram when the batter is at it’s 3rd […]
Articles by: Sashi
One of my all time favorite. Adding egg to the batter results in spongy Paniyaram. Check it out how to prepare batter for this. We usually make paneeyaram when the batter is at it’s 3rd […]
Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.
This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions […]
Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]
An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]
When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]
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